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CHANA MASALA : Along with chickpeas, the ingredientstypically include onion, chopped tomatoes, coriander seed, garlic, chiles, ginger, dried mango powder (amchur,sometimes spelled "amchoor"), crushed pomegranate seed (anaardana)and garam masala.
Dal (lentil)Makhani (buttery) is a signature staple food thatoriginates from Punjab, a region in the Indian subcontinent and made from uradalso known as black gram or black whole lentil and rajma (red kidney beans). However, also because very popular withpeople eating “dhabhas,” dhabhas are not so elegant eateries mostly along thehighways and in less...
Place warm koftas in aserving dish and pour hot gravy on top and serve.
A delicatelyspiced vegetable. We recommend to try with mixed pickle, naan and yoghurtcucumber.
