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One of the most delectable choices in the list, it is is hot preparation that will make you want for more. The boneless pieces of lamb are cooked till they melt in the mouth in an onion and tomato base.
Beef, cashew and sultana gravy; cooked withwhite pepper
powder and green cardamon and finished with atouch of
Beef, peppers, onions with a touch of ginger,tomatoes,
pounded spices and fresh chilli.
Beef, beans, carrots, cauliflower, fresh redchilli; cooked
together in a medium masala
Beef, mustard seed, coconut; beef temperedwith roasted
mustard sauce in a mildcreamy coconut gravy.
Boneless beef cooked in hot and tangy southIndian famous
red vindaloo sauce.
Goat, diced onion; tomatoes, green chillies,herbs;cooked in
North Indian style in a medium spicy masala. Medium
A very different kind of lamb recipe with the generous use of cashew and other nuts in a mild white sauce. The coconut garnishing on top make the dish a complete value for money.
Lamb with gravy of onion and tomatoes and atouch of fresh
chilly; finished with home made pounded mixof cloves, black
pepper and roasted coriander seeds. Medium
This spinach and lamb curry is our specialty and is made in a mildly rich sauce made of cashew, sultana and other nuts. The gravy is creamy and delectable and goes perfectly well with naan.