Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over theworld. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice. The chicken is traditionallycooked in a tandoor, but can also begrilled, roasted or pan fried
Jalfrezi (also jhal frezi,zalfrezi, and many alternative spellings) is a type of curry in which marinated pieces of meat or vegetables are cooked together with spices to produce a dry, thick sauce. Itis cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to avery hot one.
The sauce is usually creamy, spicedand orange-coloured. Chicken tikka masala has been found to be the most populardish in British restaurants and it has been called "a true British national dish.Chicken tikka masala is a dish based on chunks of Indian-style roast chicken (Chicken Tikka) cooked in a spiced up butter chicken sauce with a touch of finely...
Mango and chicken are a great combination and there is so muchyou can do with it. This dish is completely. It is very light and fresh but isvery flavoursome. It will hardly be found in Indian restaurant menus duehoweverit is a great selling dish around the world.